Habas is the latest restaurant from Simon Shaw and the team behind El Gato Negro and Canto. Shaped by myriad influences, it embraces fresh, bold and exciting tastes from across the region in an beautifully converted heritage building. Read more.
To build up an appetite ahead of our opening, view a mouthwatering gallery of our dishes here, and read an accompanying sample menu here. Bookings are now open; we look forward to welcoming you to Habas very shortly.